Ingredients

• 2-3/4 to 3 cups all-purpose flour
• 1 package (1/4 ounce) active dry yeast
• 1/4 teaspoon salt
• 1 cup warm water (120° to 130°)
• 1 tablespoon canola oil
• SAUCE:
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (6 ounces) tomato paste
• 1 tablespoon canola oil
• 1 teaspoon salt
• 1/2 teaspoon each dried basil, oregano, marjoram and thyme
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• PIZZAS:
• 1 package (3-1/2 ounces) sliced pepperoni
• 5 cups shredded part-skim mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup grated Romano cheese

Ingredients

• 2-3/4 to 3 cups all-purpose flour
• 1 package (1/4 ounce) active dry yeast
• 1/4 teaspoon salt
• 1 cup warm water (120° to 130°)
• 1 tablespoon canola oil
• SAUCE:
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (6 ounces) tomato paste
• 1 tablespoon canola oil
• 1 teaspoon salt
• 1/2 teaspoon each dried basil, oregano, marjoram and thyme
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• PIZZAS:
• 1 package (3-1/2 ounces) sliced pepperoni
• 5 cups shredded part-skim mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup grated Romano cheese